Plain omelet.
Bouchon omelet (ham, mushrooms and Swiss cheese).
Flat Spanish ratatouille omelet.
Goat cheese and fresh tomato omelet.
Vegetable omelet.
Red bell pepper, prosciutto, and piment d'Espellette omelet.
Smoked salmon omelet.
Spinach omelet.
Omelet the way you like (three item maximum).
Eggs benedict (only on weekends).
Two eggs any way you like with Canadian bacon or pork patties
The traditional French breakfast (café au lait, French bread, jam and butter).
French toasts.
Fresh fruit salad.
Fresh fruit salad with yogurt.
Open face sandwich: Ratatoille Niçoise and white ham. Black olive tapenade, pine nuts and prosciutto di Parma.
Ham and melted Swiss cheese on French baguette.
Sandwich prosciutto di Parma and mozzarella with fresh tomato on French baguette.
On French baguette, with fresh tomato and salad. Served with French fries.
Soup of the day.
Onion soup topped with Swiss cheese.
Traditional Lyon’s cheese spread.
Snails in a garlic and parsley butter.
Prosciutto di Parma and mozzarella platter - homemade basil oil and fresh tomatoes.
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad.
Warm goat cheese salad with red wine dressing.
Belgian endive with French blue cheese and walnuts.
Caesar salad plain.
House salad. butter lettuce, homemade dressing.
Onion tart with melted brie cheese, endive and arugula, Provencal dressing.
Homemade duck foie gras terrine my way with toasts.
French pâté and saucisson sec, prosciutto di Parma, brie homemade onion jam.
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing.
Smoked and fresh salmon tartar with lime and shallot, cream sauce.
Seared Chilean Sea bass, sweet pea puree and Black Truffle butter.
Grilled tuna steak, Portobello mushroom sauce and snow peas.
Roasted salmon served with Niçoise ratatouille and homemade basil oil.
Fresh steamed mussels with white wine and shallots served with French fries.
Chicken fricassé served with a porcini mushroom risotto and parmesan biscuit.
Two homemade duck legs confit, cooked in its own fat with roasted potatoes.
New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto.
Pan seared beef filet mignon Angus, green peppercorn sauce, French fries & salad.
Beef tenderloin steak tartar Angus, salad and French fries.
Traditional French red wine beef stew (made with veal cheeks) Fettuccini pasta.
Caramelized apple pie “Tarte Tatin” (served warm) with English cream.
Crème brûlée with Madagascar vanilla bean.
Chocolate mousse served with English cream.
Soft chocolate pudding with whipped cream.
Cheese platter.
LE BOUCHON DU GROVE ACCEPTS ALL MAJOR CREDIT CARDS.
LE BOUCHON ONLY USES THE FRESHEST PRODUCTS, FISH, SEAFOOD AND MEAT. THE AVAILABILITY AND PRICES MAY CHANGE DUE TO THE MARKET.
FOR SPECIALS, ASK YOUR WAITER OR SUBSCRIBE TO OUR NEWSLETTER BELOW.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hours
Tuesday to Saturday 11:30am – 9:30pm
Sunday 8:30am – 3:00pm
Monday Closed
3430 Main Hwy, Coconut Grove, FL 33133
(305) 448-6060